The Best Vegetable Dip
This is the best vegetable dip. My mom used to make a similar dip when we were kids. Her recipe was the inspiration for this recipe. We eat a lot of raw veggies and in our house, with dip of course. In fact, my kids prefer raw veggies over cooked veggies. I kind of do too.
I really love Hy-vee’s ranch dip. The one that comes in a square container. You will find it in the produce section of Hy-vee. Well, I recently decided that it was a little insane to spend $6.99 on a fifteen ounce tub. I usually would buy two at a time because we go through it so quickly. I realized that I could make my own vegetable dip for so much cheaper. Plus, then I know exactly what ingredients go into the dip, and I can pronounce all of them. I don’t really know what potassium sorbate or natamycin is, and I just like to avoid preservatives if I can.
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The Best Vegetable Dip
- Total Time: 5 minutes
- Yield: 2 1/3 cup 1x
Description
This vegetable dip has simple ingredients and is easy to make.
Ingredients
- 1/4 cup mayonnaise
- 1 2/3 cups plain greek yogurt
- 1 teaspoon parsley flakes
- 1 teaspoons onion powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon garlic powder
Instructions
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In a medium bowl, combine all ingredients and stir well.
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Store in an airtight container in the refrigerator. Enjoy with your favorite raw veggies.
- Prep Time: 5 minutes
- Category: Dip
Italian Pasta Salad
