Cream Cheese Fruit Dip
We love fruit in our house. We eat fruit a lot. I occasionally make this cream cheese fruit dip as a sweet treat. This stuff is so good. I could literally just eat it with a spoon. (I mean, it is not really unhealthy, but it’s probably not best to eat the whole batch. This makes me think of a time right after college when my friends and I got together at my apartment. One of my friends brought a cheese ball to share. Well, she didn’t share it, she ended up eating the whole thing by herself. That’s like 8 oz of cream cheese. Let’s just say she wasn’t feeling very good after that and ended up throwing up. Moral of the story, it’s not a good idea to eat a whole batch of this dip in one sitting). This dip is perfect to use on fruit pizza. You could also throw a bunch of your favorite fruit together, add a cup of this cream cheese fruit dip and stir. So yummy!
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Cream Cheese Fruit Dip
- Total Time: 5 minutes
- Yield: 1.5 cups 1x
Description
This dip is so creamy and delicious with just enough sweetness. It’s perfect to go with your favorite fruit or as the sauce on a fruit pizza.
Ingredients
- 6oz cream cheese, softened
- 3/4 cup plain Greek yogurt
- 2 teaspoons pure maple syrup
Instructions
- In a medium bowl, beat softened cream cheese with a hand mixer.
- Add yogurt and maple syrup. Beat well until smooth and creamy.
Notes
- Make sure the cream cheese is adequately softened and that you beat it well before adding the yogurt. If you don’t, your dip may be lumpy.
- If you are looking for a fabulous bowl to serve this dip in, check out this awesome dip bowl set.Â
- Prep Time: 5 minutes
- Category: Dip
