Homemade Italian Dressing
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You can buy bottles of Italian dressing, or packets of dry Italian dressing, but why not save money and make your own homemade Italian dressing? Plus, then you know exactly what ingredients are in your dressing. It is much easier than you think. It tastes exactly like the packets of dry Italian dressing you get at the store. I always use this dressing bottle. It’s a bit old school, but I use it because it is the one my mom always used to use.
I like to make a double batch of all of the dry ingredients in the recipe and store it in an airtight container in my pantry so it is ready to go when I want to make some homemade Italian dressing. Two tablespoons of the dry mix is equal to a packet of dry Italian dressing mix.
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Homemade Italian Dressing
- Total Time: 5 minutes
- Yield: 1 bottle 1x
Description
This Italian dressing is pretty close to the good seasons Italian dressing packet. This is healthier since it doesn’t have preservatives in it.
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon sea salt
- 1 1/4 teaspoon ground oregano, you can substitute 1 tablespoon dried oregano leaf
- 1 tablespoon granulated sugar
- 1 teaspoon black pepper
- 1 teaspoon dried basil leaf
- 1 tablespoon parsley flakes
- 1/4 teaspoon thyme
- 1/8 teaspoon celery salt
- 1/4 cup white vinegar
- 3 tablespoons water
- 1/2 cup extra virgin olive oil
Instructions
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Mix all dry ingredients together.
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To make the dressing, mix together vinegar, water and olive oil. Add 2 tablespoons of the dry ingredient mixture and mix well.
- Prep Time: 5 minutes
- Category: Dressing
