The Best Vegetable Dip

This is the best vegetable dip. My mom used to make a similar dip when we were kids. Her recipe was the inspiration for this recipe. We eat a lot of raw veggies and in our house, with dip of course. In fact, my kids prefer raw veggies over cooked veggies. I kind of do too.

I really love Hy-vee’s ranch dip. The one that comes in a square container. You will find it in the produce section of Hy-vee. Well, I recently decided that it was a little insane to spend $6.99 on a fifteen ounce tub. I usually would buy two at a time because we go through it so quickly. I realized that I could make my own vegetable dip for so much cheaper. Plus, then I know exactly what ingredients go into the dip, and I can pronounce all of them. I don’t really know what potassium sorbate or natamycin is, and I just like to avoid preservatives if I can.

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The Best Vegetable Dip

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• Author: Lisa
• Total Time: 5 minutes
• Yield: 2 1/3 cup 1x

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Description

This vegetable dip has simple ingredients and is easy to make. 

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Ingredients

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• 1/4 cup mayonnaise
• 1 2/3 cups plain greek yogurt
• 1 teaspoon parsley flakes
• 1 teaspoons onion powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon garlic powder

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Instructions

1. In a medium bowl, combine all ingredients and stir well.
2. Store in an airtight container in the refrigerator. Enjoy with your favorite raw veggies.

• Prep Time: 5 minutes
• Category: Dip