Scrumptious Classic Green Bean Casserole

Green been casserole is one of my absolute favorite side dishes. I like it so much that I don’t just have it on special occasions. I often make it randomly when I am craving some scrumptious green bean casserole. My kids aren’t big fans. They would rather eat plain green beans. My husband doesn’t like it either, so I get the whole casserole to myself.

During the holidays, at my parent’s house, there is always a big discussion over whether we need to make both the green bean casserole and the broccoli and rice casserole with cheese whiz. We always make both because I fight for green bean casserole and my siblings prefer the broccoli and rice casserole with cheese whiz. (Here is a healthier version of the broccoli and rice casserole, in case you were wanting to make it without that horrible cheese whiz).

You have to use French’s crispy fried onions for this recipe. In my opinion, nothing can be substituted. Some people mix in some of the crispy friend onions, but I think that’s just wrong. They are supposed to be crispy, not soggy, and so they only belong on the top.

As for the green beans, I always used canned green beans, but you could substitute frozen. I think I prefer the cut over the French style, but you can use either for this recipe. (I have had green bean casserole many different ways, and I have a lot of opinions about this dish).

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Scrumptious Classic Green Bean Casserole

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• Author: Lisa
• Total Time: 35 minutes
• Yield: 12 servings 1x

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Description

This is a classic green bean casserole recipe.  Perfect for the holidays or any day, if you love green bean casserole that much.

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Ingredients

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• 2 cans (15 oz each) cut green beans
• 1 can (10.5 oz) cream of mushroom soup
• 3 tablespoons heavy cream
• 1/4 teaspoon sea salt
• 1/8 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 1/2 cups french’s fried onions

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Instructions

1. Preheat oven to 375 degrees.
2. In a large bowl, mix together cream of mushroom soup, heavy cream, sea salt, black pepper, and garlic powder.
3. Add green beans and stir until well combined.  
4. Pour into a greased baking dish.
5. Bake in the oven for 20 minutes.
6. Add fried onions and bake another 10 minutes until onions are crispy.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: side dish