Parmesan Cheddar Burgers
Everyone loves a good burger. These Parmesan cheddar burgers are flavorful, juicy and cheesy. Normally, I would have my husband cook burgers on the grill, but since it is the middle of winter, and there is a 6 foot snow drift blocking the path to the grill, I made these in the oven. They are still delicious in the oven and if you want them a little charred, just turn them on broil the last couple of minutes.
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This is a freezer friendly recipe. I like to make a double batch and freeze the extras. I always use my awesome patty maker when I make these burgers. This patty maker is great because you can freeze the patties directly in the patty maker. Also, this garlic peeler is a must when peeling garlic for this recipe. It is so easy, my kids love to help peel the garlic.
These Parmesan cheddar burgers inspired me to create a Cheeseburger Soup recipe. It is creamy, cheesy and delicious.
Parmesan Cheddar Burgers
- Total Time: 35 minutes
- Yield: 8 burgers 1x
Description
These Parmesan cheddar burgers are the best. They are super easy and freezer friendly.
Ingredients
- 4 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1 teaspoon sea salt
- 1 teaspoon all purpose Greek seasoning
- 2 teaspoons Worcestershire sauce
- 1/2 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 2 pounds ground beef
Instructions
- Preheat oven to 425 degrees.
- Line a cookie sheet with foil.
- In a large bowl, mix together minced garlic, black pepper, sea salt, all purpose Greek seasoning, Parmesan cheese and cheddar cheese. Add ground beef and Worcestershire sauce. Mix up with your hands until well combined.
- Form into eight quarter pound patties. I like to use my patty maker.
- Place a wire rack onto the foil lined cookie sheet. Then place patties on the wire rack.
-
Bake for 25 to 30 minutes, or until internal temperature is 160 degrees.
Notes
To freeze: Make patties. Place them on a cookie sheet lined with parchment paper. Flash freeze for 3 to 4 hours. Once frozen, transfer into a freezer bag, or airtight container and place back in the freezer.
When you are ready to make them: Remove desired number of burgers, place them on a plate and cover with plastic wrap. Thaw in the refrigerator for 24 hours. Cook as directed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Beef
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