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  • A year of survival
    Blog

    A Year of Survival

    By Lisa

    Wow! I can’t believe it has been 6 months since I wrote a blog post. The last year has been chaotic, to say the least. I am sure that others are feeling the stress right now with Covid-19, the economy,…

  • Turkey and stuffing casserole in a glass pan on an orange potholder sitting on a wooden table.
    Casseroles,  Chicken and Turkey,  Freezer Friendly,  Holiday Recipes,  Main dish

    Turkey and Stuffing Casserole

    By Lisa

    Thanksgiving will be here in a week. That means turkey, and a lot of it. There is always left over turkey at Thanksgiving. Oh, there are so many possibilities with left over turkey. You could freeze it (for a later…

  • Baked Goods,  Breakfast,  Freezer Friendly

    Banana Nut Muffins with Streusel Topping

    By Lisa

    These banana nut muffins with streusel topping are fantastic. My husband and oldest daughter, (the sugar fanatics in this family), would rather just eat the streusel topping and leave the muffin for someone else to eat. They freeze wonderfully and…

  • Cheesy Rice and Broccoli Casserole in a white corningware dish on an oak table
    Casseroles,  Side dishes

    Cheesy Rice and Broccoli Casserole

    By Lisa

    Every year for major holidays, (Easter, Thanksgiving and Christmas), my mom makes a cheesy rice and broccoli casserole. Her recipe has cheese whiz in it. It is my mom's and sister's favorite. I personally like green bean casserole better, but…

  • Chili in a teal bowl on a white countertop
    Beef,  Freezer Friendly,  Main dish,  Pork,  Soups

    Chili with Beef and Sausage

    By Lisa

    This chili is pretty mild. My hubby and kids don't like spicy. If you wanted to spice this up a little add some hot sauce, jalapeno peppers, habanero peppers, or just use the hot versions of the taco sauce and…

  • Jumbo pasta shells stuffed with spinach, meat and cheese mixture in two 8x8 glass pans
    Beef,  Casseroles,  Freezer Friendly,  Main dish,  Pasta,  Pork

    Spinach, Sausage, Beef and Ricotta Stuffed Shells

    By Lisa

    So, it has been a hectic couple of weeks. We went to the lake for Labor Day weekend, and the kids started school this week (2nd grade and kindergarten). I have been pretty busy, and unfortunately that means the blog…

  • Cooked oven roasted bone in turkey breast sitting on a rack in a cookie sheet
    Chicken and Turkey,  Holiday Recipes,  Main dish

    Oven Roasted Turkey Breast

    By Lisa

    This oven roasted bone-in turkey breast is juicy and delicious. It has a little bit of a smokey flavor and the skin is beautifully crispy.  This recipe can be used for a whole turkey too, but your cook time might…

  • Proofing dough in the Instant pot
    Blog

    The Best 7 Ways to Use the Instant Pot

    By Lisa

    Below are my thoughts, so far, on the best ways to use the instant pot. You will also find my tips for cleaning the instant pot at the bottom of this post.

  • This homemade vanilla yogurt is delicious and creamy. Add some fresh strawberries for added sweetness.
    Desserts,  Instant Pot Recipes,  Snacks

    Homemade Vanilla Yogurt

    By Lisa

    My kids and husband go through yogurt so fast. While they love the Yoplait orange creme whips and the Dannon light and fit Greek crunch yogurts (we love all the flavors, but my favorite has to be the caramel fudge…

  • Delicious baked crab cakes with a creamy dill sauce
    Freezer Friendly,  Main dish,  Seafood

    Baked Crab Cakes

    By Lisa

    Crab cakes are something a just recently started making and I love them. These baked crab cakes are delicious, especially with the creamy dill sauce. I used imitation crab meat because that is what I had. I actually had to…

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