Chex Mix

This chex mix is amazing. It has a little smokey flavor and every person in my family loves it. There will always be a debate in our house whether it should include pretzels or not. The kids and I love pretzels. My husband does not like them at all. I used to just put them in there anyways, but here’s the thing, when I make chex mix, that is what I want to eat. I don’t want to just eat the pretzels my husband left in the bowl. If I wanted to eat just pretzels I could grab the bag of pretzels.

Chex mix doesn’t last long in this house. I wanted to try to make the classic version a little bit healthier, so instead of butter, I used olive oil. Honestly, it’s better than the classic version. I added a little liquid smoke to give a bit of a smokey flavor too. Yum! It is so delish.

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Chex Mix

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• Author: Lisa
• Total Time: 55 minutes
• Yield: 12 cups 1x

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Description

This chex mix is delicious.  The liquid smoke adds a wonderful smokey flavor.

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Ingredients

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• 4 cups rice chex
• 4 cups corn chex
• 2 cups rye chips
• 1 cup peanuts
• 1 cup goldfish
• 1/3 cup extra virgin olive oil
• 1 tablespoon liquid smoke
• 4 teaspoons Worcestershire sauce
• 1 teaspoon sea salt
• 1 1/4 teaspoons garlic powder
• 1 1/4 teaspoons onion powder

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Instructions

1. Preheat oven to 250 degrees. Line a half sheet pan with parchment paper.
2. In a large mixing bowl, mix together chex, rye chips, peanuts and goldfish and pour into the parchment lined half sheet pan.
3. In a small mixing bowl, whisk together olive oil, liquid smoke, Worcestershire sauce, sea salt, garlic powder and onion powder until well blended. Pour over chex mix. Stir it well so that the chex mix is evening coated.
4. Bake for 45 minutes, stirring every 15 minutes. When done, pour onto parchment lined counter top to cool. Once completely cooled store in an air tight container.

Notes

You can always substitute your favorite chex mix ingredients.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Snack