Name: The Greg Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 slices of sourdough or Italian bread; 2 tbsp pizza sauce; 2 tbsp freshly grated Romano cheese; 10-15 pepperoni slices; 2-3 slices of oven roasted chicken (substitute ham or roast beef if you prefer); Tomato, thinly sliced; Red onion, thinly sliced; Banana peppers; Sandwich Sprinkle (substitute salt, pepper, oregano if you prefer)

Description

This is a cheesy, juicy, delicious sandwich that was created by my brother, Greg. He is a sandwich connoisseur. He takes his sandwiches very seriously. Trust me when I say, this sandwich is great.

Ingredients

Scale

2 slices of sourdough or Italian bread
2 tbsp pizza sauce
2 tbsp freshly grated Romano cheese
10–15 pepperoni slices
2–3 slices of oven roasted chicken (substitute ham or roast beef if you prefer)
Tomato, thinly sliced
Red onion, thinly sliced
Banana peppers
Sandwich Sprinkle (substitute salt, pepper, oregano if you prefer)

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Instructions

Preheat panini maker, George Foreman, or skillet
On a plate or cutting board, lay the bread slices flat and spread 1 tbsp of pizza sauce on each slice
On one slice of bread sprinkle 1 tbsp of Romano cheese
Then add a layer half of the pepperoni
Add 2-3 slices of chicken
Layer the tomato, onion, and banana pepper
Top with the rest of the pepperoni and the remaining tbsp of Romano cheese
Sprinkle a pinch of Penzey’s Sandwich Sprinkle on top of the cheese
Top with remaining slice of bread, with sauced side facing the cheese.
Grill until bread is golden brown and cheese is melted.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Main dish