Strawberry Yogurt Popsicles

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These strawberry yogurt popsicles are so delicious and the perfect snack for those hot summer days. My kids love them. Seriously, usually as soon as they are fully frozen, 6 of them are gone. Each kid eats 2 popsicles in one sitting. The kids also love these popsicles because they are fun shapes. I use these awesome popsicle molds.

The best part about these strawberry yogurt popsicles is that they are healthy, and I know every single ingredient that goes into them. There are do dyes or preservatives. I even use my own homemade yogurt. I remember the days when I was a kid and we would eat those freezie pops, bomb pops, push pops, orange creamsicle pops, or the root beer creamsicles. Don’t get me wrong, those were some of my favorite snacks, (in fact, my mom would get so mad at us kids when we would eat the freezie pops and then leave the wrappers lying all over the house. We wouldn’t eat just one either. It was more like 4 at a time), but all of these sweet summer treats have of dyes, artificial colors and flavors, and preservatives in them. I would rather make my own, plus my kids like the homemade ones better. Now, if I can just figure out how to make my own orange creamsicles my husband would be happy forever. Ha!

Strawberry Yogurt Popsicles

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• Author: Lisa
• Total Time: 5 minutes
• Yield: 24 popsicles 1x

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Description

Creamy, fruity, sweet and cool, these popsicles hit the spot on those hot summer days. These babies don’t last long in my freezer.

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Ingredients

Scale 1x2x3x

• 8 oz fresh or frozen strawberries
• 1/2 lemon zested and juiced
• 1/2 cup plain or vanilla yogurt (I like to use my own homemade vanilla yogurt)
• 1/2 cup water
• 1/2 cup milk
• 2 tablespoons pure maple syrup (You could substitute honey or leave out the sweetener all together)
• 1/4 teaspoon pure vanilla

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Instructions

1. Add all ingredients to a blender and blend until smooth.

    
2. Pour into popsicle molds and freeze.

Notes

• You can always use whatever fruit you like best.  We love strawberries, so that is what we use. This recipe is also great to just drink as a smoothie instead of freezing it.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Dessert, Snacks