Description
These Parmesan cheddar burgers are the best. They are super easy and freezer friendly.
Ingredients
Scale
- 4 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1 teaspoon sea salt
- 1 teaspoon all purpose Greek seasoning
- 2 teaspoons Worcestershire sauce
- 1/2 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 2 pounds ground beef
Instructions
- Preheat oven to 425 degrees.
- Line a cookie sheet with foil.
- In a large bowl, mix together minced garlic, black pepper, sea salt, all purpose Greek seasoning, Parmesan cheese and cheddar cheese. Add ground beef and Worcestershire sauce. Mix up with your hands until well combined.
- Form into eight quarter pound patties. I like to use my patty maker.
- Place a wire rack onto the foil lined cookie sheet. Then place patties on the wire rack.
-
Bake for 25 to 30 minutes, or until internal temperature is 160 degrees.
Notes
To freeze: Make patties. Place them on a cookie sheet lined with parchment paper. Flash freeze for 3 to 4 hours. Once frozen, transfer into a freezer bag, or airtight container and place back in the freezer.
When you are ready to make them: Remove desired number of burgers, place them on a plate and cover with plastic wrap. Thaw in the refrigerator for 24 hours. Cook as directed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Beef