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The Best Veggie Pizza


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  • Author: Lisa
  • Total Time: 26 minutes
  • Yield: 10 servings 1x

Description

This veggie pizza is truly the best veggie pizza I have ever had.  It is my go to appetizer for every occasion.  You can’t go wrong with cream cheese and crescent rolls.


Ingredients

Scale
  • 2 packages of Pillsbury crescent rolls
  • 8 oz cream cheese, softened
  • 3/4 cup mayo
  • 1 dry ranch packet
  • Raw mushrooms, diced
  • Raw carrots sliced
  • Raw broccoli chopped
  • Mexican blend shredded cheese

Instructions

  1.  Spray a cookie sheet with cookie spray, or use a silpat mat.
  2. Roll out crescent roll dough, making sure it covers the entire cookie sheet.  Make sure you pinch the seams together.Crescent rolls rolled out covering the cookie sheet.
  3. Bake crescent rolls according to the package.
  4. While crescent rolls are baking, prepare the veggies.
  5. Once crescent roll crust is done baking, let it cool completely.Cooled baked crescent rolls
  6. While it is cooling, in a medium bowl mix together softened cream cheese and mayo.  Add dry ranch packet and stir until well combined.Mayo, cream cheese and dry ranch packet mixed together in a medium bowl
  7. Spread the cream cheese and mayo mixture onto the cooled crescent roll crust.Cream cheese and mayo mixture spread on the crescent rolls
  8. Add mushrooms, carrots and broccoli.  (I didn’t give an exact amount of each of these to add, because I usually just eye ball it.  I add more if I think it needs more.  See pictures below to see how much I put on).Mushrooms sprinkled on top of veggie pizzaCarrots sprinkled on veggie pizzaBroccoli sprinkled on veggie pizza
  9. Add shredded cheese.  (Again, I eye ball this.  See the pictures below for reference)Shredded cheese sprinkled on veggie pizza
  10. Chill pizza then cut into squares.  Veggie pizza cut into squares
  11. Serve cold.

Notes

Make sure you use mayo, or Hy-Vee whipped dressing.  Miracle whip will not be good.  To see more about the debate between mayo, Hy-Vee whipped dressing and Miracle whip, check out The Great Mayo Debate.

  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Category: Appetizer