Description
These s’more cookies are delicious. They have all the components of a s’more, just in cookie form. These cookies freeze well and are a favorite in our house.
Ingredients
Scale
- 2 cups flour
- 3/4 cup graham cracker crumbs
- 2 teaspoons corn starch
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 cup unsalted butter
- 2/3 cup white sugar
- 2/3 cup brown sugar
- 2 teaspoons vanilla
- 3 tablespoons maple syrup
- 1 large egg
- 1 egg yolk
- 3/4 cup chopped Hershey bar or chopped Hershey kisses
- 3/4 cup dark chocolate chips
- 1 1/2 cups marshmallow bits
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Sift together flour, graham cracker crumbs, corn starch, baking soda, baking powder and sea salt. Set aside.
- In a stand mixer, cream together butter and sugars.
- Add vanilla, maple syrup, egg, and egg yolk. Mix until combined.
- Slowly add flour mixture to the wet ingredients, about a cup at a time, mixing after each addition.
- Once dough is well combined, add Hershey’s chocolate, dark chocolate chips and marshmallow bits. Stir by hand with a spoon until chocolate and marshmallows are evenly distributed.
- I like to line my cookie sheet with a silpat mat, but you can spray it too, then scoop dough onto your cookie sheet using a #24 scoop.
- Bake for 11 to 13 minutes and enjoy!
Notes
Two options to freeze:
Option 1: After dough is ready, use #24 scoop to make dough balls. Place dough balls on a parchment lined cookie sheet and flash freeze for 2 hours. Once dough balls are fully frozen, place them into a gallon freezer bag and put them back in the freezer.
- When you are ready to bake, take desired amount of cookies out of the freezer and place them on a cookie sheet to thaw a little while your oven is heating up. Bake as directed.
Option 2: After you have baked the cookies, let them cool completely, then put them in a gallon freezer bag or air tight container and freeze.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert, Baked Goods