Description
This is a classic green bean casserole recipe. Perfect for the holidays or any day, if you love green bean casserole that much.
Ingredients
Scale
- 2 cans (15 oz each) cut green beans
- 1 can (10.5 oz) cream of mushroom soup
- 3 tablespoons heavy cream
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 1/2 cups french’s fried onions
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, mix together cream of mushroom soup, heavy cream, sea salt, black pepper, and garlic powder.
- Add green beans and stir until well combined.
- Pour into a greased baking dish.
- Bake in the oven for 20 minutes.
- Add fried onions and bake another 10 minutes until onions are crispy.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: side dish