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Phenomenal Lemon, mustard and herb baked salmon

Lemon, Mustard and Herb Baked Salmon


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  • Author: Lisa
  • Total Time: 30 minutes
  • Yield: 4 fillets 1x

Description

My kids love salmon and this salmon won’t disappoint.  It is flaky and super flavorful.  This is a super easy recipe too. 


Ingredients

Scale
  • 4 (5 oz) salmon fillets
  • juice and zest of 1 lemon
  • 2 teaspoons Dijon mustard
  • 2 tablespoons plain Greek yogurt
  • 1 tablespoon extra virgin olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried basil, crushed in hand
  • 1/2 teaspoon dill weed

Instructions

  1. Preheat oven to 400 degrees Fahrenheit. Place a piece of foil on the cookie sheet and spray it with cooking spray. Do not use the foil to line the cookie sheet as you will be folding it up to create a foil pack for the salmon.
  2. In a small bowl, whisk together all ingredients except the salmon.Lemon mustard and herb sauce whisked together
  3. Place salmon fillets on prepared foil. Salmon fillets on a foil lined baking sheet
  4. Pour sauce over salmon, making sure to cover each piece evenly.Sauce poured over Salmon
  5. Fold the foil around the fillets making a foil pack.Salmon ready to be baked in a foil pack
  6. Bake for 20 minutes, or until it is 145 degrees or flesh is opaque and separates easily with fork. Serve with the sauce poured over top.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Seafood