Description
These incredible brown butter banana muffins are amazing. Soft, moist and delicious. They freeze really well and are perfect for busy mornings before school.
Ingredients
Scale
- 2 cups all purpose flour
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1/2 cup brown butter
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 1/4 cup maple syrup
- 2 large eggs
- 1 teaspoon pure vanilla
- 2 large overripe bananas, mashed
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Line muffin tins with muffin liners.
- In a large mixing bowl, combine flour, sea salt and baking soda
- In a stand mixer, cream together brown butter, brown sugar and sugar. Add maple syrup, eggs and vanilla and mix until combined.
- Add bananas and mix.
- Gradually add dry ingredients and mix until well combined.
- Put 1/4 cup of batter in each muffin cup.
- Bake for 22 to 23 minutes.
Notes
- Make sure not to overfill the muffin cups or there will be a mess. 1/4 cup of batter is about right.
- These freeze beautifully. My kids love these muffins and they make a quick and easy breakfast when I have a bunch in the freezer ready to go.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: baked goods
Nutrition
- Serving Size: 2 muffins