Description
Eggs on avocado toast is a healthy and filling breakfast. You can use whatever bread you want for the toast. Try out my English muffin bread recipe for the toast.
Ingredients
Scale
- 1 tablespoon extra light virgin olive oil
- 2 large eggs
- 2 sliced bread (I like to use my English muffin bread)
- 1/2 large avocado
- sea salt, pepper and garlic powder to taste
Instructions
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Cut open and pit avocado.
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Preheat a skillet on medium heat. Once skillet is hot, add olive oil. Crack your eggs into the pan, being careful not to break the yolks. Fry eggs on medium heat for about 3 minutes on the first side. While egg is cooking add your two pieces of bread to the toaster and toast them.
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Carefully flip over the eggs, trying not to break the yolk. Fry on the other side for about 1 to 2 minutes. (I like runny yolks, but if you want over medium or over hard, cook your eggs longer).
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While eggs are cooking on the other side, take a knife and scoop out the avocado and spread it on both pieces of toast.
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When eggs are cooked place them on top of your toast. Season with salt, pepper, and garlic powder and enjoy.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast